Nu-factor® nutrients are POWERED BY NATURE & VALIDATED BY ROBUST RESEARCH AND NOBEL WINNING DISCOVERIES.

 

In 2004, Mr Kul C Gautam, UNICEF Deputy Executive Director highlighted that : “Vitamin and mineral deficiency ..... strikes at the core of your health and vitality. It remains widespread, posing devastating threats to health...”

 

Dr. Linus Pauling, two-time Nobel Prize Winner, says: “You can trace every sickness, every disease, and every ailment to a nutrient deficiency.”

 

The need for proper nutrition is clear. Yet, it is unfortunate that up to 98% of nutrients available in the market today are synthetic, laboratory derived chemicals, known as ‘synthetic chemical isolates’, or ‘isolates’ in short. The question we need to ask is: are these "isolates" sold as "nutrients" meeting our nutrition needs? The evidence strongly suggests this multi-billion dollar industry has failed. Our generation is facing a health epidemic as degenerative ailments (like cancer) strike 1 in 3 of the population.

 

‘Isolates’ come in a form the body cannot readily accept because they are isolated from other critical components usually found in food and nature. These components are necessary for the proper delivery and use of the nutrient in the human body.

 

Only natural nutrients feed and heal the body and skin. They come embedded with supporting food co-factors and carrier proteins. This food-complex is essential for transport of the nutrients in the body and enable the targeted cells to access and benefit from the nutrients.

 

 

NOBEL WINNING DISCOVERIES VALIDATE THE RATIONALE, RESEARCH, AND TECHNOLOGY BEHIND NU-FACTOR®

 

1937 NOBEL PRIZE IN PHYSIOLOGY AND MEDICINE
Dr Albert Szent Gyorgi won the Nobel Prize in Physiology and Medicine for isolating crystalline Vitamin C from green pepper. However, as he continued to purify Vitamin C, he found that instead of making it more effective, his "Vitamin C (Ascorbic Acid)" was getting less beneficial. He concluded that isolated Vitamin C needed its original co-factors. He later confirmed that bioflavonoids, a nutrient co-factor, is instrumental in helping the human body absorb Vitamin C.

 

1999 NOBEL PRIZE IN PHYSIOLOGY AND MEDICINE
Dr Gunter Blobel was awarded the Nobel Prize in Physiology and Medicine for discovering that proteins (a nutrient co-factor) have intrinsic signals that act as “address tags”,  governing their transport and localization in the cell. These signals also determine whether a protein will pass through a membrane to a particular site within the cell or be exported out of the cell. In addition, his study confirmed that plants can transform inorganic substances into forms that are readily used by the human body.

 

2013 NOBEL PRIZE IN PHYSIOLOGY AND MEDICINE
The 2013 Nobel Prize honours Dr. James E. Rothman, Dr. Randy W. Schekman, and Dr. Thomas C. Südhof for discovering the molecular principles that govern how nutrients are delivered to the right place at the right time in the cell. Their research showed that a protein complex enables vesicles to dock and fuse with their target membranes. In the fusion process, proteins on the vesicles and target membranes bind to each other like the two sides of a zipper. The fact that there are many such proteins and that they bind only in specific combinations ensures that the right cargo is delivered to a precise location.

Interestingly, it turned out that vesicle transport and fusion operate with the same general principles in organisms as different as yeast and man. (Nu-factor® Technology uses bio-carriers like yeast and yoghurt to grow nutrients that come complete with proteins and other co-factors.)